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Delicious, Unique & Healthy Spring Recipe

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PEREG RECIPE: BABY QUINOA SALAD WITH ROASTED VEGETABLES
Steamed veggies and grilled chicken breast can get really dull really fast. This is one of the biggest struggles with eating healthy; people get bored. In order to not give up on your diet this time around, it’s crucial to mix it up. There’s such a wide variety of delicious food, you just have to have the right recipes.
Check out this healthy and refreshing recipe from Pereg, and forget all about that bland chicken breast you have sitting in the freezer.
Ingredients
  • 1 cup Pereg’s Baby Quinoa
  • 1 sweet potato
  • 1 small red onion
  • 1 red pepper
  • ¼ cup olive oil, plus more for veggies
  • ¼ cup balsamic vinegar
  • 2 TBSP honey
  • Salt and pepper
Directions:
  1. Preheat oven to 425 degrees
  2. Prepare Baby Quinoa according to package directions
  3. Dice the onion, sweet potato and pepper into small pieces
  4. Put on a sheet pan, coat with olive oil, salt and pepper
  5. Roast veggies till golden brown and soft (about 25 minutes)
  6. Mix honey, ¼ cup of olive oil and balsamic vinegar in a container, until completely mixed
  7. Once the Baby Quinoa has cooked and rested, mix with the roasted veggies and dressing
  8. Enjoy this dish at room temperature

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