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Chef Jennifer Booker’s Authentic Southern Cuisine with a French Twist

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Chef Jennifer Booker is a Georgia-based chef and cookbook author who specializes in southern cuisines with French aesthetics. Booker studied culinary arts at Le Cordon Bleu in Paris, France, and her French training blends into her southern roots with each dish. Booker details a lot of love in her childhood, especially surrounding food. “I just
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